Spin transfer from protein to DNA in X-irradiated ‘dry’ and hydrated chromatin: an electron spin resonance investigation of spectral components between 77K and room temperature

By Weiland B.   Hüttermann J.  

International Journal of Radiation Biology, Vol. 76, Iss. 8, 2000-08 ,pp. : 1075-1084

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Electron-spin Resonance Studies of Bovine-serum Albumin and Cystine Irradiated with γ-rays at 77°K and at Room Temperature

By Libby D.   Ormerod M.G.   Charlesby A.   Alexander P.  

International Journal of Radiation Biology, Vol. 4, Iss. 1, 1961-10 ,pp. : 21-26

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Free radicals from X-irradiated 'dry' and hydrated lyophilized DNA as studied by electron spin resonance spectroscopy: analysis of spectral components between 77K and room temperature

By Weiland B.   Huttermann J.  

International Journal of Radiation Biology, Vol. 74, Iss. 3, 1998-09 ,pp. : 341-358

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Characterization of Free Radicals in γ-irradiated Polycrystalline Uridine 5′-monophosphate: A Study Combining ESR, Spin-trapping and HPLC

By Hiraoka W.   Kuwabara M.   Sato F.  

International Journal of Radiation Biology, Vol. 59, Iss. 4, 1991-04 ,pp. : 875-883

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Free Radicals in Pyrimidines: Single Crystals of Dihydro-6-methyl Uracil Irradiated and Observed at 77K

By Bergene Ragnar  

International Journal of Radiation Biology, Vol. 31, Iss. 1, 1977-01 ,pp. : 17-34

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