A Study on the Effect of Four Typical Regional Meals of India on the Bioavailability of Aspirin and Acetaminophen

Author： Ficn U. V. Mani Msc Phd   Suneetha K. V. R.   Anand A.   Iyer U. M.   Johri Chhavi   Dandekar Aditi   Bora Renu  

Publisher： Informa Healthcare

ISSN： 1364-6907

Source： Journal of Nutritional & Environmental Medicine, Vol.7, Iss.1, 1997-03, pp. : 27-34

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Statistical model for predicting non-heme iron bioavailability from vegetarian meals

By Chiplonkar Shashi   Agte Vaishali  

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 7-8, 2006-11 ,pp. : 434-450

Informa Healthcare

Access to resources Recommend Favorite

Effect of redesigned Indian mixed meals on blood glucose and insulin levels in normal versus type 2 diabetic subjects–a comparative study

By Pande Ashwini   Krishnamoorthy Geetha   Moulick N.  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 8, 2011-12 ,pp. : 881-892

Informa Healthcare

Access to resources Recommend Favorite

From Regional Ethnographies to Interdisciplinary Approaches—Research on Meals in Finland

By PRÄTTÄLÄ R.   Roos E.  

Appetite (APPET), Vol. 32, Iss. 1, 1999-02 ,pp. : 66-72

Academic Press

Access to resources Recommend Favorite

Generating effective change in school meals: a case study

By Seaman Claire   Moss Julia  

Nutrition & Food Science, Vol. 36, Iss. 5, 2006-09 ,pp. : 305-314

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Formulation Effect on the Dermal Bioavailability of Isothiazolone Biocide

By Jayjock M.A.   Hazelton G.A.   Lewis P.G.   Wooder M.F.  

Food and Chemical Toxicology, Vol. 34, Iss. 3, 1996-03 ,pp. : 277-282

Elsevier

Access to resources Recommend Favorite