Antioxidant activities of New Zealand-grown tomatoes

By Toor R. K.   Lister C.E.   Savage G.P.  

International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 8, 2005-12 ,pp. : 597-605

Informa Healthcare

Access to resources Recommend Favorite

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

By Maguire L. S.   O'Sullivan S. M.   Galvin K.   O'Connor T. P.   O'Brien N. M.  

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 3, 2004-05 ,pp. : 171-178

Informa Healthcare

Access to resources Recommend Favorite

Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, -tocopherol content, mineral composition and stability

By Ozdemir M.   Ackurt F.   Kaplan M.   Yildiz M.   Loker M.   Gurcan T.   Biringen G.   Okay A.   Seyhan F.G.  

Food Chemistry, Vol. 73, Iss. 4, 2001-06 ,pp. : 411-415

Elsevier

Access to resources Recommend Favorite

Fatty acid composition of Caribbean-grown peanuts (Arachis hypogaea L.) at three maturity stages

By Hinds M.J.  

Food Chemistry, Vol. 53, Iss. 1, 1995-01 ,pp. : 7-14

Elsevier

Access to resources Recommend Favorite

Total lipid content and fatty acid composition of the seeds of some Vicia L. species

By Akpinar N.   Ali Akpinar M.   Turkoglu T.  

Food Chemistry, Vol. 74, Iss. 4, 2001-09 ,pp. : 449-453

Elsevier

Access to resources Recommend Favorite