Author: Akpinar N. Ali Akpinar M. Turkoglu T.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.74, Iss.4, 2001-09, pp. : 449-453
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Johansson L. Kiessling A. Kiessling K.-H. Berglund L.
Food Quality and Preference, Vol. 11, Iss. 3, 2000-05 ,pp. :
Fatty acid composition of some Malaysian freshwater fish
By Rahman S.A. Teh Sing H. Hassan O. Daud N.M.
Food Chemistry, Vol. 54, Iss. 1, 1995-01 ,pp. :
By Ozdemir M. Ackurt F. Kaplan M. Yildiz M. Loker M. Gurcan T. Biringen G. Okay A. Seyhan F.G.
Food Chemistry, Vol. 73, Iss. 4, 2001-06 ,pp. :