Traditional alcoholic beverages of Tanzania: production, quality and changes in quality attributes during storage

Author： Tusekwa A.B.   Mosha T.C.E.   Laswai H.S.   Towo E.E.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.51, Iss.2, 2000-03, pp. : 135-143

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