Effect of okra (Hibiscus esculentus L.) addition on the technological properties of a wheat flour

Author: Acquistucci Rita   Francisci Roberta  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.53, Iss.5, 2002-09, pp. : 375-379

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content