Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis

Author: Camelo-Méndez G.   Ragazzo-Sánchez J.   Jiménez-Aparicio A.   Vanegas-Espinoza P.   Paredes-López O.   Villar-Martínez A.  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.68, Iss.3, 2013-09, pp. : 229-234

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