Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied

Author: Hels Ole   Kidmose Ulla   Larsen Torben   Hassan Nazmul   Tetens Inge   Thilsted Shakuntala Haraksingh  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.54, Iss.6, 2003-11, pp. : 457-465

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