Traditional non-alcoholic beverage, Togwa, in East Africa, produced from maize flour and germinated finger millet

Author: Kitabatake Naofumi   Gimbi Dorothy M.   Oi Yasuyuki  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.54, Iss.6, 2003-11, pp. : 447-455

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