Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

Author: Maguire L. S.   O'Sullivan S. M.   Galvin K.   O'Connor T. P.   O'Brien N. M.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.55, Iss.3, 2004-05, pp. : 171-178

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Abstract