Fatty acid profile and cholesterol content of 32 selected dishes in the state of Kuwait

Author: Dashti B.   Al-Awadi F.   Sawaya W.   Al-Otaibi J.   Al-Sayegh A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.80, Iss.3, 2003-03, pp. : 377-386

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