Antioxidant effect of saponin: potential action of a soybean flavonoid on glucose tolerance and risk factors for atherosclerosis

Author: Rodrigues H. G.   Diniz Y. S.   Faine L. A.   Galhardi C. M.   Burneiko R. C.   Almeida J. A.   Ribas B. O.   Novelli E. L. B.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.56, Iss.2, 2005-03, pp. : 79-85

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