Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

Author： Trichopoulou A.   Vasilopoulou E.   Hollman P.   Chamalides C.   Foufa E.   Kaloudis T.   Kromhout D.   Miskaki P.   Petrochilou I.   Poulima E.   Stafilakis K.   Theophilou D.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.70, Iss.3, 2000-08, pp. : 319-323

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet

By Romojaro Ana   Botella Ma Ángeles   Obón Concepción   Pretel Ma Teresa  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 8, 2013-12 ,pp. : 944-952

Informa Healthcare

Access to resources Recommend Favorite

Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

By Egea Isabel   Sánchez-Bel Paloma   Romojaro Felix   Pretel Maria  

Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. : 121-129

Springer Publishing Company

Access to resources Recommend Favorite

The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy)

By Palazzolo Eristanna   Letizia Gargano Maria   Venturella Giuseppe  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 1, 2012-02 ,pp. : 79-83

Informa Healthcare

Access to resources Recommend Favorite

Antioxidant activity and polyphenol content in edible wild fruits from Nepal

By Chalise Jaya Prakash   Acharya Kalpana   Gurung Nirmala   Bhusal Ram Prasad   Gurung Reenu   Skalko-Basnet Natasa   Basnet Purusotam  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 4, 2010-06 ,pp. : 425-432

Informa Healthcare

Access to resources Recommend Favorite

Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina

By Cian Raúl E.   Fajardo María A.   Alaiz Manuel   Vioque Javier   González Rolando J.   Drago Silvina R.  

International Journal of Food Sciences and Nutrition, Vol. 65, Iss. 3, 2014-05 ,pp. : 299-305

Informa Healthcare

Access to resources Recommend Favorite