Disparities within traditional Mediterranean food patterns: an historical approach of the Greek diet

Author: Matalas Antonia-Leda  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.57, Iss.7-8, 2006-11, pp. : 529-536

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content