Effect of temperature and salt concentration on rheological behavior of whey protein isolate-starch mixed dispersions

Author： Ravindra P.   Chan E. S.   Reddy K. Upender  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.58, Iss.7, 2007-11, pp. : 542-547

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