Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage

By Sultanbawa Y.   Li-Chan E.C.Y.  

Food Research International, Vol. 31, Iss. 2, 1998-03 ,pp. : 87-98

Elsevier

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Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

By Benjakul S.   Visessanguan W.   Thongkaew C.   Tanaka M.  

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Changes in soluble sugars of two pineapple fruit cultivars during frozen storage

By Mezl V.A.   Bartolome A.P.   Ruperez P.   Fuster C.  

Food Chemistry, Vol. 56, Iss. 2, 1996-06 ,pp. : 163-166

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Changes in the texture and structure of cod and haddock fillets during frozen storage

By Badii F.   Howell N.K.  

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Changes in organoleptic quality during ripening of cheese made from cows and soya milk blends, using microbial rennet

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Food Chemistry, Vol. 54, Iss. 4, 1995-01 ,pp. : 369-375

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