Optimization of the ω-3 extraction as a functional food from flaxseed

Author: Hassan-Zadeh A.   Sahari M. A.   Barzegar M.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.6, 2008-09, pp. : 526-534

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract