Some nutritional properties of Prangos ferulacea (L.) lindl and Rheum ribes L. stems growing wild in Turkey

By Özcan Mehmet Musa   Dursun Nesim   Arslan Derya  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 2, 2007-03 ,pp. : 162-167

Informa Healthcare

Access to resources Recommend Favorite

Antioxidant properties of Viburnum opulus and Viburnum lantana growing in Turkey

By Altun Mehmet Levent   Citoğlu Gulcin Saltan   Yilmaz Betul Sever   Coban Tulay  

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 3, 2007-06 ,pp. : 175-180

Informa Healthcare

Access to resources Recommend Favorite

Antifungal Effect of Essential Oil ofOriganum vulgare Subsp.hirtum Growing Wild in Turkey

By Al Juhaimi F.   Özcan M. Musa   Endes Z.  

Journal of Nutritional Ecology and Food Research, Vol. 1, Iss. 1, 2013-03 ,pp. : 29-31

American Scientific Publishers

Access to resources Recommend Favorite

Evaluation of antioxidant activity of some plant extracts and their application to ground beef patties

By Mansour E.H.E.H.   Khalil A.H.A.H.  

Food Chemistry, Vol. 69, Iss. 2, 2000-05 ,pp. : 135-141

Elsevier

Access to resources Recommend Favorite

In vitro Antioxidant Activity of Aged Extracts of some Italian Allium Species

By Nencini Cristina  

Plant Foods for Human Nutrition, Vol. 66, Iss. 1, 2011-03 ,pp. : 11-16

Springer Publishing Company

Access to resources Recommend Favorite