Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758)

Author: Kaya Yalcin   Turan Hulya   Emin erdem M.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.7-8, 2008-11, pp. : 635-642

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Abstract