Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts

By Shon M.-Y.   Kim T.-H.   Sung N.-J.  

Food Chemistry, Vol. 82, Iss. 4, 2003-09 ,pp. : 593-597

Elsevier

Access to resources Recommend Favorite

Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence

By Morales F.J.   Jimenez-Perez S.  

Food Chemistry, Vol. 72, Iss. 1, 2001-01 ,pp. : 119-125

Elsevier

Access to resources Recommend Favorite

Total phenol, antioxidant and free radical scavenging activities of some medicinal plants

By Prakash Dhan   Suri Samiksha   Upadhyay Garima   Singh Brahma  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 1, 2007-02 ,pp. : 18-28

Informa Healthcare

Access to resources Recommend Favorite

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

By Amarowicz R.   Pegg R.B.   Rahimi-Moghaddam P.   Barl B.   Weil J.A.  

Food Chemistry, Vol. 84, Iss. 4, 2004-03 ,pp. : 551-562

Elsevier

Access to resources Recommend Favorite

Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products

By Keser Serhat   Celik Sait   Turkoglu Semra  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 2, 2013-03 ,pp. : 210-216

Informa Healthcare

Access to resources Recommend Favorite