Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey

Author: Aydin Cevat   Ozcan Mehmet Musa   Gumus Tuncay  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.5, 2009-03, pp. : 365-373

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