Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil

Author: Aparecida de Assis Sandra   Vellosa Jose Carlos Rebuglio   Brunetti Iguatemy Lourenco   Khalil Najeh Maissar   Leite Katia Maria da Silva Cerqueira   Martins Antonio Baldo Geraldo   Oliveira Olga Maria Mascarenhas de Faria  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.5, 2009-03, pp. : 439-448

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Abstract