Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk

By Haron Hasnah   Ismail Amin   Shahar Suzana   Azlan Azrina   Peng Loh Su  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 6, 2011-09 ,pp. : 642-650

Informa Healthcare

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High-calcium milk prevents overweight and obesity among postmenopausal women

By Angeles-Agdeppa Imelda   Capanzana Mario V.   Li-Yu Julie   Schollum Linda M.   Kruger Marlena C.  

Food & Nutrition Bulletin, Vol. 31, Iss. 3, 2010-09 ,pp. : 381-390

Nevin Scrimshaw International Nutrition Foundation

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The effect of Lactobacillus helveticus fermented milk on acute changes in calcium metabolism in postmenopausal women

By Narva Mirkka   Nevala Riikka   Poussa Tuija   Korpela Riitta  

European Journal of Nutrition, Vol. 43, Iss. 2, 2004-04 ,pp. : 61-68

Springer Publishing Company

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The protective effect of calcium on bone mass in postmenopausal women with high selenium intake

By Pedrera-Zamorano J.  

The journal of nutrition, health & aging, Vol. 16, Iss. 9, 2012-09 ,pp. : 743-748

Springer Publishing Company

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Bioavailability of calcium is equivalent from milk fortified with either calcium carbonate or milk calcium in growing male rats

By Kruger M.C.   Gallaher B.W.   Schollum L.M.  

Nutrition Research, Vol. 23, Iss. 9, 2003-09 ,pp. : 1229-1237

Elsevier

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