Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction

Author： Zhu Xue-Mei   Hu Jiang-Ning   Shin Jung-Ah   Li Dan   Jin Juan   Adhikari Prakash   Akoh Casimir C.   Lee Jeung-Hee   Choi Sang-Won   Lee Ki-Teak  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.61, Iss.2, 2010-03, pp. : 138-148

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor

By Fomuso L.B.   Akoh C.C.  

Food Research International, Vol. 35, Iss. 1, 2002-01 ,pp. : 15-21

Elsevier

Access to resources Recommend Favorite

Kinetics of lipase-catalyzed hydrolysis of olive oil

By Fadiloglu S.   Soylemez Z.  

Food Research International, Vol. 30, Iss. 3, 1997-04 ,pp. : 171-175

Elsevier

Access to resources Recommend Favorite

Lipase catalyzed modification of fish oil to incorporate capric acid

By Jennings B.H.   Akoh C.C.  

Food Chemistry, Vol. 72, Iss. 3, 2001-02 ,pp. : 273-278

Elsevier

Access to resources Recommend Favorite

Lipase-catalyzed modification of lard to produce human milk fat substitutes

By Yang T.   Xu X.   He C.   Li L.  

Food Chemistry, Vol. 80, Iss. 4, 2003-04 ,pp. : 473-481

Elsevier

Access to resources Recommend Favorite

Lipase-catalyzed production of phytosteryl esters and their crystallization behavior in corn oil

By Vu P.-L.   Shin J.-A.   Lim C.-H.   Lee K.-T.  

Food Research International, Vol. 37, Iss. 2, 2004-03 ,pp. : 175-180

Elsevier

Access to resources Recommend Favorite