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Springer Publishing Company

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Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities

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Newer insights into the drug delivery approaches of α-glucosidase inhibitors

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A study into the measurement of α-amylase activity using phadebas, iodine and gel-diffusion procedures

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Antioxidant activities of selected Chinese medicinal and edible plants

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