Effect of daily intake of yoghurt and bread enriched with biologically active substances on blood lipids and vitamin A in adolescents and young adults

Author： Widhalm Harald K.   Herkner Kurt   Kiefer Ingrid   Seemann Rudolf   Rieder Anita   Kunze Michael   Widhalm Kurt  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.62, Iss.1, 2011-02, pp. : 52-59

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