Effects of gluten and emulsifier on some properties of erişte prepared with legume flours

Author: Bilgiçli Nermin   Demir M. Kürşat   Ertaş Nilgün   Herken Emine Nur  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.1, 2011-02, pp. : 63-70

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Abstract