Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubility

Author: Mune Mune Martin Alain   Minka Samuel Renéé   Mbome Israëël Lape  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.4, 2011-06, pp. : 310-317

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Abstract