Effect of a low molecular weight, high-purity β-glucan on in vitro digestion and glycemic response

Author: Thondre Pariyarath Sangeetha   Henry Christiani Jeya Kumar  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.7, 2011-11, pp. : 678-684

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