Author: Cian Raúl E. Luggren Pablo Drago Silvina R.
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.7, 2011-11, pp. : 774-780
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Cian Raúl E. Drago Silvina R. De Greef Dardo M. Torres Roberto L. González Rolando J.
International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 6, 2010-09 ,pp. :
Effect of salts on some of the functional properties of bovine plasma protein concentrate
Food Chemistry, Vol. 59, Iss. 3, 1997-07 ,pp. :
By Farzamirad Vahid Aluko Rotimi
International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 5, 2008-08 ,pp. :
Antioxidant properties of lupin seed products
By Lampart-Szczapa E. Korczak J. Nogala-Kalucka M. Zawirska-Wojtasiak R.
Food Chemistry, Vol. 83, Iss. 2, 2003-11 ,pp. :
By Drago S. Velasco-GonzÁlez O. Torres R. GonzÁlez R. Valencia M.
Plant Foods for Human Nutrition, Vol. 62, Iss. 2, 2007-06 ,pp. :