Iron and zinc availability and some physical characteristics from extruded products with added concentrate and hydrolysates from bovine hemoglobin

Author: Cian Raúl E.   Drago Silvina R.   De Greef Dardo M.   Torres Roberto L.   González Rolando J.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.61, Iss.6, 2010-09, pp. : 573-582

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