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Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg

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In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere

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Flavoring Extracts of Hemidesmus indicus Roots and Vanilla planifolia Pods Exhibit In vitro Acetylcholinesterase Inhibitory Activities

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In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties

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