Effect of pulsed electric field on the rheological and colour properties of soy milk

Author: Xiang Bob Y.   Simpson Marian V.   Ngadi Michael O.   Simpson Benjamin K.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.8, 2011-12, pp. : 787-793

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract