Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear

Author: Ramírez-Moreno E.   Hervert-Hernández D.   Sánchez-Mata M.C.   Díez-Marqués C.   Goñi I.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.8, 2011-12, pp. : 839-843

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Abstract