Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity

Author: Shim Soon-Mi   Yi Ha-Lim   Kim Young-Suk  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.8, 2011-12, pp. : 835-838

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