Enhancement of nutritional value of finger millet-based food (Indian dosa) by co-fermentation with horse gram flour

Author: Palanisamy Bruntha Devi   Rajendran Vijayabharathi   Sathyaseelan Sathyabama   Bhat Rajeev   Venkatesan Brindha Priyadarisini  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.1, 2012-02, pp. : 5-15

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