Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact

Author: Tobal Thaise Mariá   da Silva Roberto   Gomes Eleni   Bolini Helena Maria André   Boscolo Mauricio  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.3, 2012-05, pp. : 273-277

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