The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids

Author: Ozogul Yesim   ŞŞimşşek Ayşşe   BalIkçI Esra   Kenar Mehmet  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.3, 2012-05, pp. : 326-331

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