The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment

Author： Ozsahin Ayse Dilek   Gokce Zehra   Yilmaz Okkes   Kirecci Oguz Ayhan  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.63, Iss.3, 2012-05, pp. : 353-357

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