Genotypic differences in arsenic, mercury, lead and cadmium in milled rice (Oryza sativa L.)

Author: Jiang Shuli   Shi Chunhai   Wu Jianguo  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.4, 2012-06, pp. : 468-475

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