Alkyltins in farmed fish and shellfish

By Amodio-Cocchieri Renata   Cirillo Teresa   Amorena Michele   Cavaliere Maria   Lucisano Antonia   Del Prete Umberto  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 3, 2000-05 ,pp. : 147-151

Informa Healthcare

Access to resources Recommend Favorite

Nutritional demands of farmed marine fish

By Day Owen   Howell Bari  

Nutrition & Food Science, Vol. 97, Iss. 5, 1997-05 ,pp. : 188-191

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Listeria in ready-to-eat and unprocessed foods produced in Portugal

By Guerra M.M.   McLauchlin J.   Bernardo F.A.  

Food Microbiology, Vol. 18, Iss. 4, 2001-08 ,pp. : 423-429

Elsevier

Access to resources Recommend Favorite

Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age

By Kiessling  

Food Chemistry, Vol. 73, Iss. 3, 2001-05 ,pp. : 271-284

Elsevier

Access to resources Recommend Favorite

Fatty acid composition of some Malaysian freshwater fish

By Rahman S.A.   Teh Sing H.   Hassan O.   Daud N.M.  

Food Chemistry, Vol. 54, Iss. 1, 1995-01 ,pp. : 45-49

Elsevier

Access to resources Recommend Favorite