Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss) - their intrinsic variation and practical implications

By Johansson L.   Kiessling A.   Kiessling K.-H.   Berglund L.  

Food Quality and Preference, Vol. 11, Iss. 3, 2000-05 ,pp. : 247-254

Elsevier

Access to resources Recommend Favorite

The use of fatty-acid profiles of the lipids of the rainbow trout (Oncorhynchus mykiss) to differentiate tissue and dietary feed

By Barrado E.   Jimenez F.   Prieto F.   Nuevo C.  

Food Chemistry, Vol. 81, Iss. 1, 2003-05 ,pp. : 13-20

Elsevier

Access to resources Recommend Favorite

Sex-linked differences in fatty acid composition of rainbow trout (Oncorhynchus mykiss) liver oil

By Satue M.T.   Lopez M.C.  

Food Chemistry, Vol. 57, Iss. 3, 1996-11 ,pp. : 359-363

Elsevier

Access to resources Recommend Favorite

Fatty Acid Composition of Serum, Adipose Tissue, and Liver in Rats Fed Diets Containing Corn Oil or Cottonseed Oil

By RADCLIFFE J.D.   CZAJKA-NARINS D.M.   IMRHAN V.  

Plant Foods for Human Nutrition, Vol. 59, Iss. 2, 2004-04 ,pp. : 73-77

Springer Publishing Company

Access to resources Recommend Favorite

Seasonal Variation in Highly Unsaturated Fatty Acid Composition of Muscle Tissue of Two Fishes Endemic to the Eastern Mediterranean

By Saoud I. Patrick   Batal Malek   Ghanawi Joly   Lebbos Nada  

Ecology of Food and Nutrition, Vol. 46, Iss. 2, 2007-03 ,pp. : 77-89

Routledge Ltd

Access to resources Recommend Favorite