Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design

Author: Yoshiara Luciane Yuri   Madeira Tiago Bervelieri   Delaroza Fernanda   da Silva Josemeyre Bonifácio   Ida Elza Iouko  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.8, 2012-12, pp. : 978-986

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content