Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians*

Author: Lakshmipriya Nagarajan   Gayathri Rajagopal   Praseena Kallingal   Vijayalakshmi Parthasarathy   Geetha Gunasekaran   Sudha Vasudevan   Krishnaswamy Kamala   Anjana Ranjit Mohan   Henry Jeyakumar   Mohan Viswanathan  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.2, 2013-03, pp. : 131-139

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