Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions

Author： AnastáCio Ana   Carvalho Isabel S.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.64, Iss.2, 2013-03, pp. : 235-242

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

An Increased Dietary Supply of Medium-Chain Fatty Acids during Early Weaning in Rodents Prevents Excessive Fat Accumulation in Adulthood

By van de Heijning Bert J. M.   Oosting Annemarie   Kegler Diane   van der Beek Eline M.  

Nutrients, Vol. 9, Iss. 6, 2017-06 ,pp. : 631-631

MDPI

Access to resources Recommend Favorite

Concentration of omega 3-polyunsaturated fatty acids of seal blubber oil by urea complexation: optimization of reaction conditions

By Wanasundara U.N.   Shahidi F.  

Food Chemistry, Vol. 65, Iss. 1, 1999-04 ,pp. : 41-49

Elsevier

Access to resources Recommend Favorite

Trans-fatty acids: an introduction

By Holley Kathy M   Phillips Paul S  

Nutrition & Food Science, Vol. 95, Iss. 2, 1995-02 ,pp. : 31-33

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Omega 3 Polyunsaturated Fatty Acids Improve Endothelial Dysfunction in Chronic Renal Failure: Role of eNOS Activation and of Oxidative Stress

By Zanetti Michela   Gortan Cappellari Gianluca   Barbetta Davide   Semolic Annamaria   Barazzoni Rocco  

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 895-895

MDPI

Access to resources Recommend Favorite

Trans-fatty acids and breast cancer

By Kohlmeier L.  

Food and Chemical Toxicology, Vol. 35, Iss. 12, 1997-12 ,pp. : 1228-1228

Elsevier

Access to resources Recommend Favorite