Inhibition of glycoprotein processing by L-fructose and L-xylulose

Author: Muniruzzaman S.   Pan Y. T.   Zeng Y.   Atkins B.   Izumori K.   Elbein A. D.  

Publisher: Oxford University Press

ISSN: 1460-2423

Source: Glycobiology, Vol.6, Iss.8, 1996-12, pp. : 795-803

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Abstract