Understanding Creaminess Perception of Dairy Products Using Free-Choice Profiling and Genetic Responsivity to 6- n -Propylthiouracil

Author： Kirkmeyer Sarah V. Tepper Beverly J.

Publisher： Oxford University Press

ISSN： 1464-3553

Source： Chemical Senses, Vol.28, Iss.6, 2003-07, pp. : 527-536

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