Stimulus Processing of Glycine is Dissociable from that of Sucrose and Glucose Based on Behaviorally Measured Taste Signal Detection in Sac ‘Taster’ and ‘Non-taster’ Mice

Author： Eylam Shachar   Spector Alan C.  

Publisher： Oxford University Press

ISSN： 1464-3553

Source： Chemical Senses, Vol.29, Iss.7, 2004-09, pp. : 639-649

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