Effects of Chemical Modification of Lysine Residues on the Sweetness of Lysozyme

Author: Masuda Tetsuya   Ide Nobuyuki   Kitabatake Naofumi  

Publisher: Oxford University Press

ISSN: 1464-3553

Source: Chemical Senses, Vol.30, Iss.3, 2005-03, pp. : 253-264

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