Linoleic and Oleic Acids Alter the Licking Responses to Sweet, Salt, Sour, and Bitter Tastants in Rats

Author： Pittman David W.   Labban Caroline E.   Anderson Abigail A.   O'Connor Hayley E.  

Publisher： Oxford University Press

ISSN： 1464-3553

Source： Chemical Senses, Vol.31, Iss.9, 2006-11, pp. : 835-843

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